Indian Institute of Food Processing Technology

Indian Institute of Food Processing Technology
Indian Institute of Food Processing Technology

28 May, 2019



IIFPT Recruitment 2018 09 Faculty, SRF, JRF Posts:

Organization Name: Indian Institute of Food Processing Technology

Total No of Vacancies: 09

 

Job Location: Thanjavur Tamil Nadu

Latest IIFPT Vacancy Details:

Name of the Post & No of Vacancies:

IIFPT Invites Applications for the Following Posts

SI No Name of Post No. of Post
1. Adjunct Faculty – Food Process Engineering 02
2 Senior Research Fellow / Junior Research Fellow 04
.3 Project Assistant 03
Total 09

Project/Dept. Name

S. No Project/Dept. Name No. of Vacancy
01 Adjunct Faculty – Food Process Engineering 02
02 Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044) 01
03 Development of diversified millet products (GAP-048) 02
04 Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18) 03
05 Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP – 046) 01

 

 

Eligibility Criteria for IIFPT Vacancy 2019:

Educational Qualification:

SI No Name of Post Qualification
01 Adjunct Faculty – Food Process Engineering M Tech./M.Sc./PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering/ Food science/Food science and Technology/ Food science and Nutrition/Chemistry or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: · Teaching and research organizations of State/ Central government Institutions/ Universities · Central and State Public Sector Undertakings (PSUs) · Reputed Industries · NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.
02 Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044) M.Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology
03 Development of diversified millet products (GAP-048) Masters Degree in Food Process Engineering/ Food Science and Technology/Food Science & Nutrition / Nutrition or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines.

B.Tech. in Food Process Engineering/ Food Science and Technology/ or B.Sc. in Food Science and Nutrition/Biochemistry/Biotechnology/Microbiology or M.Sc. in the above disciplines

04 Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18) M.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines. B.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/ Biochemistry/Biotechnology/Microbiology
05 Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP – 046) M.Tech in Food technology/ Food Process Engineering/ Food Science & Technology/Biotechnology/ Chemical Engineering/MSc. (Agriculture) in any discipline

Age Limit:

Name of the Category Age Limit
For Gen/ UR Candidates 70 Years

Go through IIFPT official Notification 2019 for more reference



Salary Details:

SI No Name of Post Pay scale
01 Adjunct Faculty – Food Process Engineering Rs. 80,000 per month
02 Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044) Rs. 25,000 Consolidated (in addition 10% HRA on the consolidated amount)
03 Development of diversified millet products (GAP-048) Rs. 12,000 Consolidated (in addition 10% HRA on the consolidated amount)
04 Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18) 25,000 Consolidated (in addition 10% HRA on the consolidated amount)
05 Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP – 046) 12,000 Consolidated (in addition 10% HRA on the consolidated amount)

 

Selection Procedure for IIFPT:

Selection Procedure:

IIFPT may follow the following process to select the candidates.

1. Interview

How to apply for IIFPT Faculty, SRF, JRF Post:  

Eligible Candidates advised to Download and read IIFPT Job notification to get aware of recruitment schedule and venue from official website www.iifpt.edu.in. Candidate must reach advertised venue (Address & Walk in Date Mentioned in Official Notification) with all original document and Xerox copies, filled in application form (if required)

Walk in Venue:  Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu)

 

Important Dates to Remember: 

Date of Walk in Interview 07 Jun 2019 09:30 AM



IIFPT Faculty, SRF, JRF Official Notification & Application Link:

IIFPT Official Website Career Page CLICK HERE
IIFPT Official Notification PDF CLICK HERE
IIFPT Application Form Adjunct Faculty Application &Summary Sheet PDF CLICK HERE
IIFPT Application Form SRF, JRF, PA Application and Terms& conditionSheet PDF CLICK HERE



Leave a Reply

Your email address will not be published. Required fields are marked *